The role of manufacturers in assuring food quality and safety
The manufacturing sector obtains inputs from the producers and transforms them into finished products through a number of ways. The…
Ask the Food Scientists
A forum for the food scientists!
Ask the Food Scientists
A forum for the food scientists!
Importance of food quality and safety
Increasing human population With increasing human population, food security is of great importance. Striving to provide enough food is essential…
Who is responsible for quality and safety of food?
Quality and safety are a responsibility of everyone in the food chain and not just the manufacture. Beyond the marketing,…
The 8 dimensions of quality
Quality is diverse and there are many aspects that relate to a product or service quality. Thus, quality is not…
The five keys to food safety
According to the World Health Organization [1] there are five acts that have potential to ensure that the food we…
Food safety is food quality
If a food product meets stated requirements, whether by the manufacture, the government, industry groups or the consumers, it is…
Why Safe Food!
Safe food is food that does not have any substances that may be harmful to the consumers. Harmful substances are…