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Discover what biofilms are, how they form in food processing facilities, why they are difficult to remove, their impact on food safety, and the latest technologies used to detect and control them.

1.1      Occurrence  Members of the genus Listeria are ubiquitous [44]. They can be found on decaying vegetation and in soils, animal feces, sewage, silage, raw milk, soft cheeses, fresh and frozen meat, vegetables, poultry, seafood, as well as from environmental samples taken from…