Introduction Bread is a staple food prepared by baking dough made from flour and water. Infinite combinations of different flours, and differing proportions of ingredients, have resulted in a large variety…

Blanching is a food processing method whose objective is usually toreduce enzyme activity in foods. This process is often used to soften vegetables, fruit, nuts, or pasta before freezing or canning….

Introduction Making yoghurt is an easy process that can be done at home by anyone. Yogurt is a fermented milk product that contains the characteristic bacterial cultures Lactobacillus bulgaricus and Streptococcus…

The color of an eggshell is primarily determined by the genetics of the bird species that laid the egg. Different bird species have specific genes that control the pigmentation of their…

Modified starch refers to starch derived from various plant sources (such as corn, wheat, tapioca, or potatoes) that has undergone chemical or physical treatments to alter its properties. These modifications are…

Food poisoning is a prevalent and concerning issue affecting millions worldwide. Whether it’s caused by bacterial contamination, viral infections, parasites, toxins, or allergens, food poisoning can result in uncomfortable symptoms and,…