This site was designed by food scientists to connect other food scientists to their clients; the consumers of food. Sharing knowledge is at the heart of this forum. Knowledge shared is knowledge well utilized. This is our goal; to give back to the community.
Food chemistry is the study of the biochemical nature of food, their properties and how they are processed in the body.
Food microbiology and Biotechnology
Food microbiology is the study of the microflora that contaminate foods, including pathogenic microorganisms that have potential to cause diseases in human beings. Food biotechnology involves the use of technology to alter the genetic makeup of the animals and plants we eat.
Food engineering focuses on food processing, preservation, stabilization and much more. Food technology is the actual engineering.
Read from our blog
Get in Touch
Be free to reachout at any time!
Find us on social media
Facebook: Ask The Food Scientists
Give us a ring/ sms/ Whatsapp
+254 101 870931
Mon - Fri, 8:00-17:00