Food Product Development

Attempt the following questions to check your understanding of the subject:

  1. Differentiate between tacit and explicit knowledge in product development (5 Marks)
  2. Discuss seven classes of new food products (14 Marks)
  3. Discuss the need for new food product development (10 Marks)
  4. Discuss the importance of food safety in food product development. How can food safety be assured? (10 Marks)
  5. Discuss the design process for symbiotic products (10 Marks)
  6. Define the following terms as they apply to food product development:
    1. Ideation
    2. Marketing mix
    3. Market structure