Food Preservation: How to Make Your Food Last Longer
Highlights What is food preservation? Food preservation refers to the set of techniques and processes used to extend the shelf life of food products…
Food production
Animal by-products: The need for complete utilization
Highlights Animal by-products are the parts of an animal that are not typically consumed as food, but can still be utilized for a variety…
How to start an E-commerce Business in the Food Industry: A Step-by-Step Guide
Highlights: 10 steps to starting E-commerce business in the food Industry The following are the 10 steps to starting E-commerce business in the food…
What are biofilms?
Biofilms are thin layers of microorganisms that adhere to a surface and form a community. They are found in many different environments, including on…
Alternative protein sources for human consumption
There are many alternative protein sources that can be used as a replacement for traditional animal-based protein sources. Some examples include: It’s worth noting…
Novel food processing technologies
Novel food processing technologies encompass a range of innovative methods and techniques used to transform raw materials into safe, nutritious, and appealing food products.…
Fruit flies and the damage they cause in fruits
What are fruit flies? Fruit flies are flying insects that are attracted to ripening rotting, or decayed fruits. They also enjoy fermented items such…
Amabere amaruranu – a traditional fermented milk product from the Abagusii community in Kenya
What is Amabere amaruranu Amabere amaruranu is a fermented milk product which is prepared by spontaneous fermentation of milk in a special gourd. Spontaneous fermentation…
Use of Infrared Spectroscopy in Agriculture
Introduction Infrared spectroscopy is a powerful analytical technique that finds applications in various fields, including agriculture. It involves the interaction of infrared radiation with…
Intercropping or polyculture- The Good and Bad
What is intercropping or polyculture? Intercropping or polyculture is an agricultural practice where two or more different crops are grown together in the same…