Antibiotic residues: How contaminated is our food in Kenya?
All food of animal origin may be potentially contaminated with…
Antibiotic residues in food
Antibiotics are drugs – that are used therapeutically to preserve…
Food safety amidst COVID-19
Van Doremalen, Bushmaker [16], assessed the survival of the COVID-19…
An overview of food quality assurance (QA) systems
Several quality assurance (QA) systems are available to the food…
The role of consumers in assuring food safety
Consumers are entitled to expect that the food products they…
The role of the Regulatory bodies in assuring food quality and safety
Regulatory agencies are mostly set up by the government to…
The role of marketing in assuring food quality and safety
At the marketing level, retailers are responsible for the quality…
The role of Distributors or Transporters in assuring food quality and safety
Once food products are ready for sale, the distribution chain…
The role of manufacturers in assuring food quality and safety
The manufacturing sector obtains inputs from the producers and transforms…
Importance of food quality and safety
Increasing human population With an increasing human population, food security…
Who is responsible for quality and safety of food?
Quality and safety are a responsibility of everyone in the…
The 8 dimensions of quality
Quality is diverse, and many aspects relate to a product…
The five keys to food safety
According to the World Health Organization [1], there are five…
Food safety is food quality
If a food product meets stated requirements, whether by the…
