Top Food safety concerns for 2024
Explore the top food safety concerns for 2024 and learn how to protect your health with effective prevention strategies. Stay informed and safe!
<!– AddThis Advanced Settings above via filter on the_excerpt…The AI Revolution on Our Plates: How Artificial Intelligence is Transforming the Food Industry
Imagine a future where robots seamlessly navigate production lines, analyzing and optimizing food processing with pinpoint accuracy. Imagine personalized nutrition plans designed by AI algorithms, tailoring your diet to your unique…
Bread Staling: Causes and Consequences
Introduction Bread is a staple food prepared by baking dough made from flour and water. Infinite combinations of different flours, and differing proportions of ingredients, have resulted in a large variety…
What is Blanching in Food Processing
Blanching is a food processing method whose objective is usually toreduce enzyme activity in foods. This process is often used to soften vegetables, fruit, nuts, or pasta before freezing or canning….
5 steps in making yoghurt
Introduction Making yoghurt is an easy process that can be done at home by anyone. Yogurt is a fermented milk product that contains the characteristic bacterial cultures Lactobacillus bulgaricus and Streptococcus…
The colour of eggshells
The color of an eggshell is primarily determined by the genetics of the bird species that laid the egg. Different bird species have specific genes that control the pigmentation of their…
Food Science (FS) Tutor App
FS Tutor app is a new app that provides you a chance to test your understanding of food science and technology. It is packed with quizzes and exams for specific subjects or courses taught to food scientists at the university level.