Top Food Safety Concerns for 2024
Explore the top food safety concerns for 2024 and learn how to protect your health with effective prevention strategies. Stay informed and safe!
Ask the Food Scientists
A forum for the food scientists!
Ask the Food Scientists
A forum for the food scientists!
What are the effects of antibiotic residues in foods?
Antibiotic residues refer to the presence of traces of antibiotics in food products, such as meats, dairy, eggs, and honey.…
How formation of aflatoxins in maize can be prevented.
Aflatoxins are toxic compounds produced by certain strains of the fungus Aspergillus flavus and Aspergillus parasiticus. They can grow on…
Alternative protein sources for human consumption
There are many alternative protein sources that can be used as a replacement for traditional animal-based protein sources. Some examples…
Alternative protein sources for human consumption
How can you assure food safety?
There are several ways of assuring food safety: Good Agricultural Practices (GAPs) and Good Manufacturing Practices (GMPs) are sets of…
What you should know about edible insects as human food
What are insects? All insects belong to the phylum Arthropoda. They usually have three pairs of jointed legs, segmented bodies,…
Some facts about edible insects as food
What are insects? All insects belong to the phylum Arthropoda. They usually have three pairs of jointed legs, segmented bodies,…
Uncovering Potential Toxic Contaminants in Fresh Fruit Juices
While fresh fruit drinks are cherished for their natural sweetness and health benefits, there’s a concerning aspect that demands attention…
Mycotoxins potentially present in your maize or maize flour
Mycotoxins are toxic chemical compounds produced by certain types of fungi. These fungi commonly grow on various agricultural crops, particularly…