From Farm to Folk
What is the role of food scientists in ensuring high quality and safe foods for the consumers?
Food processing
What is the latest in the world of food processing!
Food analysis
Exploring the latest technologies being applied in food analysis!
The Cumulative Impact of Food Safety Concerns on Human Health: A Hidden Crisis
Food safety is often discussed in isolated cases—aflatoxins in grains, pesticide residues in vegetables, heavy metals in fish, or antibiotic residues in meat. However, consumers rarely eat these foods in isolation….
Top 10 Food Safety Concerns in Kenya
Food safety is a growing concern in Kenya, with multiple contaminants finding their way onto our plates and threatening public health. From aflatoxins in maize to pesticide residues in fresh vegetables,…
Food Safety in Kenya: Challenges and Recommendations
I. Introduction to Food Safety in Kenya Food safety in Kenya is a critical public health issue that affects millions of Kenyans daily. In a nation where agriculture plays a significant…
Application of Blockchain Technology in the Food Industry
Introduction Blockchain Technology has emerged in recent years as a revolutionary tool across many sectors, including the food industry. Its decentralized, clear, and immutable character has great advantages, especially in increasing…
The Future of Food Safety: Innovations and Technologies to Watch
Food safety has always been a critical concern for consumers, manufacturers, and regulators alike. As the global food supply chain becomes increasingly complex, ensuring the safety and quality of food products…
Top Food safety concerns for 2024
Explore the top food safety concerns for 2024 and learn how to protect your health with effective prevention strategies. Stay informed and safe!
<!– AddThis Advanced Settings above via filter on the_excerpt…Food Science (FS) Tutor App
FS Tutor app is a new app that provides you a chance to test your understanding of food science and technology. It is packed with quizzes and exams for specific subjects or courses taught to food scientists at the university level.
