What are phytochemicals? Phytochemicals are naturally occurring compounds found in plants. They are not considered essential nutrients, as the human body does not require them for survival, but they have been shown to have a range of health benefits. Phytochemicals include a wide variety of compounds, including carotenoids, flavonoids, phenolic Read more…
Nutraceuticals are food-derived products that have health-promoting and disease-preventing properties beyond their basic nutritional value. They are derived from natural food sources and can include vitamins, minerals, herbs, amino acids, and other food-based ingredients. Nutraceuticals can be found in a variety of forms, such as tablets, capsules, powders, and functional Read more…
Food processors can ensure food authenticity by implementing several measures, including: Quality and safety management systems: Implementing a quality management system, such as ISO 22000 or FSSC 22000, can help food processors to identify and prevent potential authenticity risks throughout the production process. Ingredient traceability: By keeping detailed records of Read more…
Coenzyme Q10 (CoQ10) is a nutraceutical. It is a naturally occurring compound found in every cell of the body. It plays a crucial role in the production of energy in the cells, specifically in the production of ATP (adenosine triphosphate) by the mitochondria. CoQ10 levels decrease with age and can Read more…
There are several methods that can be used to prevent the formation of biofilms: Cleaning and sanitation: Regular cleaning and sanitation of equipment and surfaces can help to remove existing biofilms and prevent new ones from forming. Chemical treatments: Chemicals such as chlorine, hydrogen peroxide, and quaternary ammonium compounds can Read more…
There are several factors that can contribute to the formation of biofilms: Surface chemistry: The chemical properties of a surface can affect how easily microorganisms can adhere to it and form a biofilm. Surfaces that are hydrophobic, or that have a high surface energy, are less likely to support biofilm Read more…
Biofilms can be formed by a wide variety of microorganisms, including bacteria, fungi, and even some viruses and protozoa. Some examples of microorganisms that are known to form biofilms include: Bacteria: Many different types of bacteria can form biofilms, including Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, and Streptococcus pneumoniae. Fungi: Read more…
What are insects? All insects belong to the phylum Arthropoda. They usually have three pairs of jointed legs, segmented bodies, an exoskeleton, one pair of antennae, and (usually) one or two pairs of wings. They are ubiquitous and therefore, they live in nearly every habitat on earth. It is estimated Read more…
Protein are important macronutrients required for repair of worn out tissues, growth and development. However, that does not mean that we should consume them in excess. This is because the body does not store excess proteins, at least not in the form of protein. Usualy, the excess proteins undergo deamination Read more…
Top management are the head of the organization. Their actions ripples across the entire organization. Thus, the success of any organization depends majorly on the actions and decisions of the top management. Similarly, their inaction also affects the organization. Thus, the success of any quality or safety system implementation depends Read more…