5 steps in making yoghurt

Yoghurt

Introduction Making yoghurt is an easy process that can be done at home by anyone. Yogurt is a fermented milk product that contains the characteristic bacterial cultures Lactobacillus bulgaricus and Streptococcus thermophilus. Fermented milks are prepared from one or combination…

The colour of eggshells

eggshells

The color of an eggshell is primarily determined by the genetics of the bird species that laid the egg. Different bird species have specific genes that control the pigmentation of their eggshells, resulting in a variety of colors and patterns.…

What is modified starch?

starch

Modified starch refers to starch derived from various plant sources (such as corn, wheat, tapioca, or potatoes) that has undergone chemical or physical treatments to alter its properties. These modifications are typically done to improve the functional characteristics of starch…

What are food additives?

food colouring

Food additives are substances that are added to food during its production or processing to enhance its quality, appearance, taste, texture, or shelf life. These additives serve various purposes and are classified into different categories based on their functions. According…

What are foodborne diseases?

bacteria

Foodborne diseases, also known as foodborne illnesses or food poisoning, refer to illnesses caused by consuming contaminated food or beverages. These diseases are typically caused by the ingestion of harmful microorganisms, such as bacteria, viruses, parasites, or their toxins, as…