Attempt the following questions to check your understanding of the subject:
- Explain the following terms
- Food microbiology
- Food infections
- Food intoxication
- In reference to specific examples; Discuss food-borne bacteria pathogenesis.
- Highlight sources of microorganisms in foods
- Explain food spoilage highlighting the factors associated with food spoilage.
- Discuss the various methods used to identify specific microorganisms in food
- Discuss advances in application of microorganisms in food and Nutrition
- Explain intrinsic and extrinsic factors that influence growth and proliferation of bacteria in food systems.
- Explain the factors that determine utilization of microorganisms in food products
- Discuss the effect of the following on microorganisms in foods:
- High pressure processing
- Discuss the development of antimicrobial resistance in food borne pathogens