Street vended foods: Ensuring quality and safety
What are street vended foods? Street vended foods, also known as street food or street eats, are prepared and sold by vendors in open-air…
Food Quality
Food security in a post-pandemic world: lessons learned and future strategies
Covered: What is food security? Understanding food security is crucial for addressing global hunger and ensuring access to nutritious food for all individuals. Food…
Food Preservation: How to Make Your Food Last Longer
Highlights What is food preservation? Food preservation refers to the set of techniques and processes used to extend the shelf life of food products…
Functional foods: What they are and how to make them.
Highlights What are functional foods? Functional foods are foods that provide health benefits beyond basic nutrition. They are typically whole, fortified, or enriched foods…
Food authenticity: Everything you need to know
Highlights Food authenticity refers to the concept that a food product is genuine and true to its nature, and that it has not been…
Phenolic and polyphenolic compounds
What are polyphenols Phenolic compounds are a large group of naturally occurring compounds found in many plant-based foods, including fruits, vegetables, nuts, seeds, and…
Nutraceuticals and their relation to health
Nutraceuticals are food-derived products that have health-promoting and disease-preventing properties beyond their basic nutritional value. They are derived from natural food sources and can…
How can food processors ensure food authenticity?
Food processors can ensure food authenticity by implementing several measures, including: By implementing these measures, food processors can ensure that their products are authentic…
Challenges facing e-commerce business in the food industry
The E-commerce businesses in the food industry has experienced significant growth and transformation in recent years. While there are numerous opportunities for success, there…
How can you assure food safety?
Ensuring food safety is of paramount importance to protect consumers from foodborne illnesses and maintain public health. It involves implementing measures throughout the food…