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Food safety Archives – Page 3 of 5 – Ask The Food Scientists

Food safety

Protease inhibitors

1.1         Occurrence Protease inhibitors are present in a variety of living species, including plants, animals as well as microorganisms. However, they are in abundance in plant.…

Listeria species

Listeria species are a group of bacteria that belong to the genus Listeria. There are several species within this genus. This article discusses these…