Food safety
Food poisoning: how to protect your gut and stay healthy
Food poisoning is a prevalent and concerning issue affecting millions worldwide. Whether it’s caused by bacterial contamination, viral infections, parasites, toxins, or allergens, food…
Street vended foods: Ensuring quality and safety
What are street vended foods? Street vended foods, also known as street food or street eats, are prepared and sold by vendors in open-air…
High-Intensity Sweeteners
Are you searching for a healthier alternative to sugar but feeling overwhelmed by the plethora of options available? Look no further! In this comprehensive…
What are food additives?
Food additives are substances that are added to food during its production or processing to enhance its quality, appearance, taste, texture, or shelf life.…
What are foodborne diseases?
Foodborne diseases, also known as foodborne illnesses or food poisoning, refer to illnesses caused by consuming contaminated food or beverages. These diseases are typically…
The future of food: how sustainable food production is revolutionizing agriculture
Highlights In definition a sustainable food system (SFS) is a food system that delivers food security and nutrition for all in such a way…
Food security in a post-pandemic world: lessons learned and future strategies
Covered: What is food security? Understanding food security is crucial for addressing global hunger and ensuring access to nutritious food for all individuals. Food…
Food Preservation: How to Make Your Food Last Longer
Highlights What is food preservation? Food preservation refers to the set of techniques and processes used to extend the shelf life of food products…
Functional foods: What they are and how to make them.
Highlights What are functional foods? Functional foods are foods that provide health benefits beyond basic nutrition. They are typically whole, fortified, or enriched foods…