Novel food processing technologies
Novel food processing technologies encompass a range of innovative methods and techniques used to transform raw materials into safe, nutritious, and appealing food products.…
Fermentation
Fermentation technologies used for the production of exopolysaccharides
Introduction There are two main types of biopolymers produced by microorganisms that survive extreme conditions. These are the extracellular polysaccharides or exopolysaccharides (EPSs), considered…