Effect of excess intake of food supplements
What are food supplements? Food supplements are products that are intended to supplement the diet and provide nutrients that may be missing or in…
Food industry
What are biofilms?
Biofilms are thin layers of microorganisms that adhere to a surface and form a community. They are found in many different environments, including on…
Alternative protein sources for human consumption
There are many alternative protein sources that can be used as a replacement for traditional animal-based protein sources. Some examples include: It’s worth noting…
Novel food processing technologies
Novel food processing technologies encompass a range of innovative methods and techniques used to transform raw materials into safe, nutritious, and appealing food products.…
How can you assure food safety?
Ensuring food safety is of paramount importance to protect consumers from foodborne illnesses and maintain public health. It involves implementing measures throughout the food…
Some facts about edible insects as food
What are insects? All insects belong to the phylum Arthropoda. They usually have three pairs of jointed legs, segmented bodies, an exoskeleton, one pair…
Gluten free diet: should you consider it?
Whether or not to consider a gluten-free diet depends on individual circumstances and health conditions. For individuals with celiac disease or gluten sensitivity, adopting…
FS Tutor, a new app for the food scientists
The FS Tutor app is an innovative and educational application designed to help individuals test and enhance their understanding of food science and technology.…
Intercropping or polyculture- The Good and Bad
What is intercropping or polyculture? Intercropping or polyculture is an agricultural practice where two or more different crops are grown together in the same…
Introduction to functional foods and nutraceuticals
Both functional foods and nutraceuticals are believed to support health and prevent or manage certain diseases. The term nutraceutical is a hybrid or contraction…