What are food additives?

food colouring

Food additives are substances that are added to food during its production or processing to enhance its quality, appearance, taste, texture, or shelf life. These additives serve various purposes and are classified into different categories based on their functions. According…

What are foodborne diseases?

bacteria

Foodborne diseases, also known as foodborne illnesses or food poisoning, refer to illnesses caused by consuming contaminated food or beverages. These diseases are typically caused by the ingestion of harmful microorganisms, such as bacteria, viruses, parasites, or their toxins, as…

What is Nanotechnology?

farming

Nanotechnology: The manipulation and application of materials at the nanoscale level (one billionth of a meter) for various purposes. The objective is to create and harness materials with unique and exceptional properties that arise at this nanometer scale. Singh et.al.,…