Protein are important macronutrients required for repair of worn out tissues, growth and development. However, that does not mean that we should consume them in excess. This is because the body does not store excess…
The recommended dietary allowance for proteins is based on body weight. For a healthy adult, the recommended dietary allowance is 0.8g/kg, which is approximately 10% of the recommended total calories. Thus, for a person who…
Diet planners have developed several ways to select foods. Whatever plan or combination of plans they use; they keep in mind the following six basic diet planning principles. Nutrient density – Part of the secret…
FS Tutor app is a new app that provides you a chance to test your understanding of food science and technology. It is packed with quizzes for specific subjects or courses taught to food scientists…
Introduction Farmers require rapid, cost-effective, green and non-destructive methods for monitoring changes in the physical and chemical properties of crops throughout the lifecycle of the plant with the goal to establish the optimum harvest time,…
From current data on fatalities around the world, older people and those with underlying medical problems like cardiovascular disease, diabetes, chronic respiratory disease, and cancer are more likely to develop serious illness. Most people infected…
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The Concept of Total Quality Management Total Quality Management (TQM) is based on a number of ideas. It means thinking about quality in terms of all functions of the enterprise, and it can be viewed…
The top management is the head of the organization. Their actions ripple across the entire organization. Thus, the success of any organization depends primarily on the actions and decisions of the top management. Similarly, their…
