What are functional foods? Functional foods are foods that provide health benefits beyond basic nutrition. They are typically whole, fortified, or enriched foods that have been shown to have a positive effect on one or more functions in the body. Functional foods are often marketed as foods that can promote Read more…
Food authenticity refers to the concept that a food product is genuine and true to its nature, and that it has not been adulterated or tampered with in any way. This includes ensuring that the food product is accurately labeled and that it contains only the ingredients and additives that Read more…
Nutraceuticals and functional foods are closely related, as both are food-based products that have health-promoting properties beyond their basic nutritional value. Nutraceuticals are food-derived substances that have health benefits and can include vitamins, minerals, herbs, amino acids, and other food-based ingredients. They can be found in a variety of forms, Read more…
Nutraceuticals are food-derived products that have health-promoting and disease-preventing properties beyond their basic nutritional value. They are derived from natural food sources and can include vitamins, minerals, herbs, amino acids, and other food-based ingredients. Nutraceuticals can be found in a variety of forms, such as tablets, capsules, powders, and functional Read more…
Food processors can ensure food authenticity by implementing several measures, including: Quality and safety management systems: Implementing a quality management system, such as ISO 22000 or FSSC 22000, can help food processors to identify and prevent potential authenticity risks throughout the production process. Ingredient traceability: By keeping detailed records of Read more…
E-commerce businesses in the food industry face a number of challenges, including: Food safety and regulations: The food industry is heavily regulated, and e-commerce food businesses must comply with all relevant laws and regulations. This includes adhering to food safety standards, labeling requirements, and obtaining necessary licenses and permits. Shelf Read more…
What are supplements? Supplements are products that are intended to supplement the diet and provide nutrients that may be missing or in insufficient quantities in a person’s diet. These nutrients can include vitamins, minerals, amino acids, enzymes, and other substances. Supplements come in many forms, including pills, capsules, powders, and Read more…
There are several methods that can be used to prevent the formation of biofilms: Cleaning and sanitation: Regular cleaning and sanitation of equipment and surfaces can help to remove existing biofilms and prevent new ones from forming. Chemical treatments: Chemicals such as chlorine, hydrogen peroxide, and quaternary ammonium compounds can Read more…
There are several factors that can contribute to the formation of biofilms: Surface chemistry: The chemical properties of a surface can affect how easily microorganisms can adhere to it and form a biofilm. Surfaces that are hydrophobic, or that have a high surface energy, are less likely to support biofilm Read more…
Biofilms are composed of several different components, including: Microorganisms: The primary component of biofilms is microorganisms, such as bacteria, fungi, yeasts, cyanobacteria, archaebacteria and viruses, which can adhere to a surface and form a community. Extracellular matrix: The extracellular matrix is a complex mixture of molecules that the microorganisms secrete Read more…