Animal by-products are the parts of an animal that are not typically consumed as food, but can still be utilized for a variety of purposes. These by-products can include: Bones: Animal bones can be used to produce bone meal, which is a valuable source of calcium and other minerals for Read more…
E-commerce businesses in the food industry face a number of challenges, including: Food safety and regulations: The food industry is heavily regulated, and e-commerce food businesses must comply with all relevant laws and regulations. This includes adhering to food safety standards, labeling requirements, and obtaining necessary licenses and permits. Shelf Read more…
E-commerce in the food industry refers to the use of digital technologies, such as the internet and mobile devices, to sell food products online. It includes the sale of food products through online marketplaces, such as Amazon and Walmart, as well as through company-owned websites. E-commerce can encompass a wide Read more…
What are fruit flies? Flying insects that are attracted to ripening rotting, or decayed fruits. They also enjoy fermented items such as beer, liquor, and wine. Fruit flies, also known as vinegar flies or Drosophila melanogaster, are small, common insects that are often found near overripe or rotting fruit and Read more…
Although food security has been a problem for many years in especially developing countries, it’s achievement requires the understanding and consideration of food safety at all levels. This is because, food that is unsafe is not suitable for human consumption. This means that, even if the food is in surplus, Read more…
As the 2020 COVID‐19 pandemic unfolds, the tremendous emphasis has been focused on food supply chains becoming robust in a time of crisis. Food supply chains have had to adapt rapidly to demand shocks, including panic purchasing and shifts in food buying patterns, as well as to prepare for any supply disruptions due to Read more…