Food authenticity refers to the concept that a food product is genuine and true to its nature, and that it has not been adulterated or tampered with in any way. This includes ensuring that the food product is accurately labeled and that it contains only the ingredients and additives that Read more…
Food processors can ensure food authenticity by implementing several measures, including: Quality and safety management systems: Implementing a quality management system, such as ISO 22000 or FSSC 22000, can help food processors to identify and prevent potential authenticity risks throughout the production process. Ingredient traceability: By keeping detailed records of Read more…
What is the meaning of traceability in food? Traceability is usually the ability to identify the origin of a food, an entity or a food source along the food chain. This includes an entity’s history, activity, or position along the value chain. It is also known as the ‘one-step-back-one-step-forward’ principle. Read more…