Animal by-products are the parts of an animal that are not typically consumed as food, but can still be utilized for a variety of purposes. These by-products can include: Bones: Animal bones can be used to produce bone meal, which is a valuable source of calcium and other minerals for Read more…
What are functional foods? Functional foods are foods that provide health benefits beyond basic nutrition. They are typically whole, fortified, or enriched foods that have been shown to have a positive effect on one or more functions in the body. Functional foods are often marketed as foods that can promote Read more…
What is the meaning of E-Commerce? Starting an e-commerce business in the food industry can be a challenging but rewarding endeavor. E-commerce is the buying and selling of goods and services online, using the internet as the main platform for transactions. It has revolutionized the way businesses operate, providing a more efficient and Read more…
Food authenticity refers to the concept that a food product is genuine and true to its nature, and that it has not been adulterated or tampered with in any way. This includes ensuring that the food product is accurately labeled and that it contains only the ingredients and additives that Read more…
What are polyphenols Phenolic compounds are a large group of naturally occurring compounds found in many plant-based foods, including fruits, vegetables, nuts, seeds, and whole grains. They are also found in beverages such as coffee, tea, and wine. Phenolic and polyphenolic compounds are phytochemicals and can be extracted and presented Read more…
E-commerce in the food industry refers to the use of digital technologies, such as the internet and mobile devices, to sell food products online. It includes the sale of food products through online marketplaces, such as Amazon and Walmart, as well as through company-owned websites. E-commerce can encompass a wide Read more…
There are several ways of assuring food safety: Good Agricultural Practices (GAPs) and Good Manufacturing Practices (GMPs) are sets of guidelines for growing, harvesting, processing, and packaging food that help to reduce the risk of contamination. They are the minimum requirements for the production of safe food. They cover personal Read more…
As the 2020 COVID‐19 pandemic unfolds, the tremendous emphasis has been focused on food supply chains becoming robust in a time of crisis. Food supply chains have had to adapt rapidly to demand shocks, including panic purchasing and shifts in food buying patterns, as well as to prepare for any supply disruptions due to Read more…
What is the meaning of traceability in food? Traceability is usually the ability to identify the origin of a food, an entity or a food source along the food chain. This includes an entity’s history, activity, or position along the value chain. It is also known as the ‘one-step-back-one-step-forward’ principle. Read more…
Van Doremalen, Bushmaker [16], assessed the survival of the COVID-19 virus on different surfaces and indicated that the virus could remain viable on plastic and stainless steel for up to 72 hours, on copper for up to four hours and on cardboard for up to 24 hours. This has caused Read more…