Phenolic and polyphenolic compounds
What are polyphenols Phenolic compounds are a large group of naturally occurring compounds found in many plant-based foods, including fruits, vegetables, nuts, seeds, and…
Research topics
What are biofilms?
Biofilms are thin layers of microorganisms that adhere to a surface and form a community. They are found in many different environments, including on…
Fruit flies and the damage they cause in fruits
What are fruit flies? Fruit flies are flying insects that are attracted to ripening rotting, or decayed fruits. They also enjoy fermented items such…
Amabere amaruranu – a traditional fermented milk product from the Abagusii community in Kenya
What is Amabere amaruranu Amabere amaruranu is a fermented milk product which is prepared by spontaneous fermentation of milk in a special gourd. Spontaneous fermentation…
Gluten free diet: should you consider it?
Whether or not to consider a gluten-free diet depends on individual circumstances and health conditions. For individuals with celiac disease or gluten sensitivity, adopting…
Research topics: Potential for development of novel food products from tree tomato (Tamarillo) fruit
Solanum betaceum, commonly referred to as tree tomato fruit is scantly grown in Kenya and is mostly used as fresh fruit or blended to…