Effects of COVID-19 on the food industry

As the 2020 COVID-19 pandemic unfolds, the tremendous emphasis has been focused on food supply chains becoming robust in a time of crisis. Food supply…
As the 2020 COVID-19 pandemic unfolds, the tremendous emphasis has been focused on food supply chains becoming robust in a time of crisis. Food supply…
What is the meaning of traceability in food? Traceability is usually the ability to identify the origin of a food, an entity or a…
All food of animal origin may be potentially contaminated with antibiotic residues. Although meat and eggs may be contaminated with antibiotic residues [26-28], very…
Antibiotics are drugs – that are used therapeutically to preserve human and animal health and welfare. They may be produced naturally by living organisms…
Van Doremalen, Bushmaker [16], assessed the survival of the COVID-19 virus on different surfaces and indicated that the virus could remain viable on plastic…
Food quality assurance refers to the systematic processes and procedures implemented by food companies to ensure that their products meet specific quality standards and…
Consumers play a crucial role in assuring food safety by being informed, vigilant, and proactive in their choices and actions. Consumers are entitled to…
Regulatory bodies play a critical role in assuring food quality and safety by establishing and enforcing standards, conducting inspections, and implementing regulations to protect…
At the marketing level, retailers are responsible for the quality and safety of the food. Their premises must adhere to guidelines to ensure that…
Distributors or transporters play a vital role in assuring food quality and safety as they are responsible for handling, storing, and transporting food products…