Tag juice toxicology

Toxic contaminants potentially present in fresh fruit juices

Patulin The main sources of patulin are different Penicillium, Aspergillus, and Byssochlamys species, It has been reported to be carcinogenic, and mutagenic. Important microorganisms that produce patulin include Penicillium expansum, Byssochlamys fulva, and Byssochlamys nivea. Patulin has been discovered in…