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Coronavirus

Food industry

Effects of COVID-19 on the food industry

As the 2020 COVID‐19 pandemic unfolds, the tremendous emphasis has been focused on food supply chains becoming robust in a time of crisis. Food supply chains have had to adapt rapidly to demand shocks, including panic purchasing and shifts in food buying patterns, as well as to prepare for any supply disruptions due to Read more…

By Johnson M, 3 yearsJuly 21, 2020 ago
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