Antibiotic residues: How contaminated is our food in Kenya?
![](https://askfoodscientists.com/wp-content/uploads/2020/07/Emerging-markets-draw-meat-processing-machinery-exports_strict_xxl.jpg)
All food of animal origin may be potentially contaminated with antibiotic residues. Although meat and eggs may be contaminated with antibiotic residues [26-28], very…
All food of animal origin may be potentially contaminated with antibiotic residues. Although meat and eggs may be contaminated with antibiotic residues [26-28], very…