Tag Food hygiene and sanitation

The five keys to food safety

According to the World Health Organization [1], there are five acts that have the potential to ensure that the food we consume is safe. These include: Why are these five important: Keeping clean Keeping clean simply means: Separating raw and…

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FS Tutor, a new app for the food scientists
Do you ever wonder how you can ensure that you control what you eat and stay healthy? You should follow the six diet planning principles!
What is the recommended amount of protein intake?

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