Water Activity: Understanding its Importance in Shelf Life and Product Safety
What is covered? In the world of food, water activity (aw) is a critical factor that often goes unnoticed by consumers. Yet, it plays…
Food Science
Sustainable Agriculture and Food Production: The Role of Food Science
Sustainable agriculture and food production are vital components of ensuring a secure and resilient food system for future generations. At the heart of this…
Alternative protein sources for human consumption
There are many alternative protein sources that can be used as a replacement for traditional animal-based protein sources. Some examples include: It’s worth noting…
FS Tutor, a new app for the food scientists
The FS Tutor app is an innovative and educational application designed to help individuals test and enhance their understanding of food science and technology.…
Introduction to functional foods and nutraceuticals
Both functional foods and nutraceuticals are believed to support health and prevent or manage certain diseases. The term nutraceutical is a hybrid or contraction…
Slaughter of Poultry and Animals
Slaughter of poultry and animals refers to the process of humanely and efficiently ending the lives of these animals for food production. The primary…
Why ask food scientists!
Ask Food Scientists is a dedicated platform that aims to bridge the gap between consumers and the intricate world of food science. Our website,…