Food safety is often discussed in isolated cases—aflatoxins in grains, pesticide residues in vegetables, heavy metals in fish, or antibiotic residues in meat. However, consumers rarely eat these foods in isolation. Instead, they consume a mix of contaminated foods daily,…
Food safety is a growing concern in Kenya, with multiple contaminants finding their way onto our plates and threatening public health. From aflatoxins in maize to pesticide residues in fresh vegetables, the risks are real and widespread. In this article,…
I. Introduction to Food Safety in Kenya Food safety in Kenya is a critical public health issue that affects millions of Kenyans daily. In a nation where agriculture plays a significant role in the economy, ensuring that food products are…
Introduction Blockchain Technology has emerged in recent years as a revolutionary tool across many sectors, including the food industry. Its decentralized, clear, and immutable character has great advantages, especially in increasing food safety, traceability, and supply chain efficiency. In this…
Food safety has always been a critical concern for consumers, manufacturers, and regulators alike. As the global food supply chain becomes increasingly complex, ensuring the safety and quality of food products is more important than ever. Innovations and technologies are…
Imagine a future where robots seamlessly navigate production lines, analyzing and optimizing food processing with pinpoint accuracy. Imagine personalized nutrition plans designed by AI algorithms, tailoring your diet to your unique needs and preferences. This is not science fiction, but…
Introduction Bread is a staple food prepared by baking dough made from flour and water. Infinite combinations of different flours, and differing proportions of ingredients, have resulted in a large variety of types, shapes, sizes, and textures of bread. It…
Blanching is a food processing method whose objective is usually toreduce enzyme activity in foods. This process is often used to soften vegetables, fruit, nuts, or pasta before freezing or canning. It can also be used to remove the skin…
Introduction Making yoghurt is an easy process that can be done at home by anyone. Yogurt is a fermented milk product that contains the characteristic bacterial cultures Lactobacillus bulgaricus and Streptococcus thermophilus. Fermented milks are prepared from one or combination…