The AI Revolution on Our Plates: How Artificial Intelligence is Transforming the Food Industry
Imagine a future where robots seamlessly navigate production lines, analyzing and optimizing food processing with pinpoint accuracy. Imagine personalized nutrition plans designed by AI algorithms, tailoring your diet to your unique needs and preferences. This is not science fiction, but…
Bread Staling: Causes and Consequences
Introduction Bread is a staple food prepared by baking dough made from flour and water. Infinite combinations of different flours, and differing proportions of ingredients, have resulted in a large variety of types, shapes, sizes, and textures of bread. It…
What is Blanching in Food Processing
Blanching is a food processing method whose objective is usually toreduce enzyme activity in foods. This process is often used to soften vegetables, fruit, nuts, or pasta before freezing or canning. It can also be used to remove the skin…
5 steps in making yoghurt
Introduction Making yoghurt is an easy process that can be done at home by anyone. Yogurt is a fermented milk product that contains the characteristic bacterial cultures Lactobacillus bulgaricus and Streptococcus thermophilus. Fermented milks are prepared from one or combination…
The colour of eggshells
The color of an eggshell is primarily determined by the genetics of the bird species that laid the egg. Different bird species have specific genes that control the pigmentation of their eggshells, resulting in a variety of colors and patterns.…
What is modified starch?
Modified starch refers to starch derived from various plant sources (such as corn, wheat, tapioca, or potatoes) that has undergone chemical or physical treatments to alter its properties. These modifications are typically done to improve the functional characteristics of starch…
Food poisoning: how to protect your gut and stay healthy
Food poisoning is a prevalent and concerning issue affecting millions worldwide. Whether it’s caused by bacterial contamination, viral infections, parasites, toxins, or allergens, food poisoning can result in uncomfortable symptoms and, in severe cases, lead to serious health complications. Fortunately,…
Street vended foods: Ensuring quality and safety
What are street vended foods? Street vended foods, also known as street food or street eats, are prepared and sold by vendors in open-air settings, typically on streets, sidewalks, or public areas. These foods are often ready-to-eat or require minimal…
High-Intensity Sweeteners
Are you searching for a healthier alternative to sugar but feeling overwhelmed by the plethora of options available? Look no further! In this comprehensive guide, we will delve into the world of high-intensity sweeteners, exploring the pros and cons of…