Although food security has been a problem for many years, especially in developing countries, its achievement requires the understanding and consideration of food safety at all levels. This is because unsafe food is not suitable for human consumption. This means that, even if the food is in surplus, unless we can ensure that it is safe, there will still be food security issues. This is just how important food security is.
Food safety is the responsibility of all the stakeholders in the food value chains.
What is done or not done by various persons may directly influence food safety. It is therefore very important that all stakeholders know their roles and what is expected of them.
Unsafe foods are detrimental to health and the economy, as sick people cannot be productive. Besides, more resources will be directed towards treatment or disease management.
To achieve food safety, a combined effort by all stakeholders is imperative. The consumer must always receive safe food products.
