Answers

There are several preservatives that are considered to be generally safe and effective for use in food products. Here are a few examples: Citric acid: Citric acid is a natural preservative that is commonly found in fruits and vegetables. It has a sour taste and is often used to add Read more…

Though this comes late, congratulations on your progress towards healing from your kidney condition and becoming dialysis-free! To answer your question, yes, your calculation is correct. The conversion factor used to calculate the amount of nitrogen in a protein-containing food is typically 6.25. This means that to determine the amount Read more…

Caramelization is a chemical process that involves heating sugar to produce a brown color and characteristic flavor. While caramelization itself is not toxic, some concerns have been raised about the potential health effects of consuming certain compounds that may be produced during the process. One of the main concerns is Read more…

About the type of brown sugar to use in an old-fashioned butterscotch pie recipe, it’s difficult to say for certain without more information about the recipe itself. I would advise this, because you’re unsure which type of brown sugar to use, you could try experimenting with all the sugars at your Read more…

Just like you said, taste preferences can vary widely from person to person, so it’s possible that you simply don’t enjoy the taste of cooked carrots or sweet potatoes. However, there may also be other factors at play. There is some research evidence that suggest that genetics play a role in Read more…

Yes, adding sugar to onions can help them caramelize faster. Caramelization is a process that occurs when sugars in a food item are heated, causing them to break down and form new compounds that give the food a characteristic brown color and sweet, nutty flavor. Onions naturally contain some sugars, Read more…

Some proteins can act as thickening agents and increase the viscosity of the solution, while others may have little effect on the viscosity. However, it is important to note that the concentration added matters, and higher levels of proteins will definitely affect the viscosity of the solution. To maintain the Read more…

As a humectant, I belief that glycerin may help you to lower the water activity of your product. But functionality is influenced by many factors including the composition of your recipe and the preparation method. So, here is my suggestion, since you are experimenting, why not vary the level of Read more…

If you mix caustic soda (sodium hydroxide) with a sugar solution, it will cause a chemical reaction called saponification. This reaction will break down the sugar molecules, resulting in the formation of a new compound called sodium saccharate and a byproduct called water. The mixture will also release heat and Read more…

Genetic engineering refers to the direct manipulation of an organism’s genome using biotechnology. This can include the insertion, deletion, or alteration of specific genes. Genetic engineering is used in medicine, agriculture, and research to create genetically modified organisms with desired traits, such as resistance to disease or increased crop yields.