Foodborne Pathogens

Artificial Intelligence, Food microbiology, Food science

Predictive Microbiology and Artificial Intelligence Can Revolutionize Food Safety Risk Assessment

Discover how predictive microbiology and artificial intelligence are improving food safety by forecasting microbial growth, optimizing food preservation, preventing outbreaks, and supporting smarter risk assessments.

admin
July 9, 2026

Food microbiology, Food safety, Public health

Antimicrobial Resistance in the Food Chain: A Growing Global Food Safety Challenge

Discover how antimicrobial resistance (AMR) develops in the food chain, its impact on food safety and public health, sources of resistant bacteria in food production, and strategies to reduce the spread of antimicrobial resistance.

admin
July 4, 2026

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Predictive Microbiology and Artificial Intelligence Can Revolutionize Food Safety Risk Assessment

Antimicrobial Resistance in the Food Chain: A Growing Global Food Safety Challenge

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