Antibiotic residues in food
Antibiotics are drugs – that are used therapeutically to preserve human and animal health and welfare. They may be produced…
Food safety amidst COVID-19
Van Doremalen, Bushmaker [16], assessed the survival of the COVID-19 virus on different surfaces and indicated that the virus could…
An overview of food quality assurance (QA) systems
Several quality assurance (QA) systems are available to the food industry, such as For food quality and health control, these…
The role of consumers in assuring food safety
Consumers are entitled to expect that the food products they buy and consume will be safe and of high quality.…
The role of the Regulatory bodies in assuring food quality and safety
Regulatory agencies are mostly set up by the government to control or regulate the activities of all actors along the…
The role of marketing in assuring food quality and safety
At the marketing level, retailers are responsible for the quality and safety of the food. Their premises must adhere to…
The role of Distributors or Transporters in assuring food quality and safety
Once food products are ready for sale, the distribution chain is initiated to ensure that the food products produced reach…
The role of manufacturers in assuring food quality and safety
The manufacturing sector obtains inputs from the producers and transforms them into finished products in a number of ways. The…
Importance of food quality and safety
Increasing human population With an increasing human population, food security is of great importance. Striving to provide enough food is…
Who is responsible for quality and safety of food?
Quality and safety are a responsibility of everyone in the food chain, not just the manufacturer. Beyond the marketing, some…
