Why you should avoid taking unprescribed supplements!
Macronutrients include minerals and vitamins. They are needed by the…
Why you should stop taking excess proteins in your diet!
Protein are important macronutrients required for repair of worn out…
What is the recommended amount of protein intake?
The recommended dietary allowance for proteins is based on body…
Do you ever wonder how you can ensure that you control what you eat and stay healthy? You should follow the six diet planning principles!
Diet planners have developed several ways to select foods. Whatever…
FS Tutor, a new app for the food scientists
FS Tutor app is a new app that provides you…
Use of Infrared Spectroscopy in Agriculture
Introduction Farmers require rapid, cost-effective, green and non-destructive methods for…
Could COVID-19 create a cycle that leads to death for everyone?
From current data on fatalities around the world, older people…
The role of diet in the development and management of Kidney diseases
This is a slide show. Click on the next button…
What is Total Quality Management?
The Concept of Total Quality Management Total Quality Management (TQM)…
The role of top management in the implementation of any quality or safety management system
The top management is the head of the organization. Their…
Food Toxicology App
The role of functional foods in chronic disease management
1.1 Introduction Functional foods are foods that contain physiologically-active components…
Fermentation technologies used for the production of exopolysaccharides
What are Exopolysaccharides? There are two main types of biopolymers…
Protease inhibitors
1.1 Occurrence Protease inhibitors are present in a variety of…
Acrylamide, a potential carcinogen
1.1 Occurrence Normally, acrylamide is not present in raw food…
Listeria species
1.1 Occurrence Members of the genus Listeria are ubiquitous [44]. They can be…
The safe food imperative
Although food security has been a problem for many years,…
Street vended foods are either golden, or an enemy of the people!
Street vended foods are foods that are either prepared on…
Effects of COVID-19 on the food industry
As the 2020 COVID‐19 pandemic unfolds, the tremendous emphasis has…
Traceability in the food industry
What is the meaning of traceability in food? Traceability is…
