Dulcitol – sugar fermetation test
Dulcitol is also known as Galactitol, a sugar alcohol derived through reduction of galactose. Aim of the test The purpose of dulcitol fermentation test in…
Dulcitol is also known as Galactitol, a sugar alcohol derived through reduction of galactose. Aim of the test The purpose of dulcitol fermentation test in…
The safe food imperative compels us to prioritize food safety at every stage of the food system, from production to consumption, in order to…
All food of animal origin may be potentially contaminated with antibiotic residues. Although meat and eggs may be contaminated with antibiotic residues [26-28], very…
Consumers play a crucial role in assuring food safety by being informed, vigilant, and proactive in their choices and actions. Consumers are entitled to…
Regulatory bodies play a critical role in assuring food quality and safety by establishing and enforcing standards, conducting inspections, and implementing regulations to protect…
At the marketing level, retailers are responsible for the quality and safety of the food. Their premises must adhere to guidelines to ensure that…
Distributors or transporters play a vital role in assuring food quality and safety as they are responsible for handling, storing, and transporting food products…
The manufacturing sector obtains inputs from the producers and transforms them into finished products through a number of ways. The processing techniques used by…
Increasing human population With increasing human population, food security is of great importance. Striving to provide enough food is essential in such a case,…
According to the World Health Organization [1] there are five keys to food safety that have potential to ensure that the food we consume…