Bread Staling: Causes and Consequences
Introduction Bread is a staple food prepared by baking dough made from flour and water. Infinite combinations of different flours, and differing proportions of…
Food Science Demystified
The “Food Science Demystified” category aims to provide clear and concise explanations of complex terminologies, concepts, and technologies in the field of food science. This section serves as a knowledge hub, offering easy-to-understand definitions and comprehensive explanations to help readers grasp the intricacies of various topics in the realm of food science. From technical jargon to emerging technologies, “Food Science Demystified” equips visitors with the necessary understanding to navigate and comprehend the complex world of food science.
What is Blanching in Food Processing
Blanching is a food processing method whose objective is usually toreduce enzyme activity in foods. This process is often used to soften vegetables, fruit,…
The colour of eggshells
The color of an eggshell is primarily determined by the genetics of the bird species that laid the egg. Different bird species have specific…
What is modified starch?
Modified starch refers to starch derived from various plant sources (such as corn, wheat, tapioca, or potatoes) that has undergone chemical or physical treatments…
High-Intensity Sweeteners
Are you searching for a healthier alternative to sugar but feeling overwhelmed by the plethora of options available? Look no further! In this comprehensive…
What are food additives?
Food additives are substances that are added to food during its production or processing to enhance its quality, appearance, taste, texture, or shelf life.…
What are foodborne diseases?
Foodborne diseases, also known as foodborne illnesses or food poisoning, refer to illnesses caused by consuming contaminated food or beverages. These diseases are typically…
What is “Parboiling” of rice?
Parboiling is a cooking technique that involves partially boiling food items, usually grains or vegetables, before finishing the cooking process using another method such…
What is Nanotechnology?
Nanotechnology: The manipulation and application of materials at the nanoscale level (one billionth of a meter) for various purposes. The objective is to create…
Amabere amaruranu – a traditional fermented milk product from the Abagusii community in Kenya
What is Amabere amaruranu Amabere amaruranu is a fermented milk product which is prepared by spontaneous fermentation of milk in a special gourd. Spontaneous fermentation…