What is “Parboiling” of rice?
Parboiling is a cooking technique that involves partially boiling food items, usually grains or vegetables, before finishing the cooking process using another method such…
How Is It Made
The “How Is It Made: Food Processing Techniques” category offers a comprehensive collection of articles or videos that delve into the intricate processes involved in creating specific food products. This section serves as a resource hub, providing step-by-step explanations and visuals to showcase the various techniques used in the manufacturing and production of different food items. From traditional methods to cutting-edge technologies, this category aims to satisfy the curiosity of food enthusiasts by unraveling the secrets behind the creation of their favorite foods. Whether it’s the art of cheese-making, the science of chocolate production, or the intricacies of bread baking, “How Is It Made: Food Processing Techniques” serves as an informative and engaging platform to explore the fascinating world of food manufacturing.
Everything About How Sugar is Processed
What is sugar? Sugar is a sweet and crystalline substance that plays a significant role in our daily lives. It is one of the…
Amabere amaruranu – a traditional fermented milk product from the Abagusii community in Kenya
What is Amabere amaruranu Amabere amaruranu is a fermented milk product which is prepared by spontaneous fermentation of milk in a special gourd. Spontaneous fermentation…