Bread Staling: Causes and Consequences
Introduction Bread is a staple food prepared by baking dough made from flour and water. Infinite combinations of different flours, and differing proportions of…
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What is Blanching in Food Processing
Blanching is a food processing method whose objective is usually toreduce enzyme activity in foods. This process is often used to soften vegetables, fruit,…
5 steps in making yoghurt
Introduction Making yoghurt is an easy process that can be done at home by anyone. Yogurt is a fermented milk product that contains the…
The colour of eggshells
The color of an eggshell is primarily determined by the genetics of the bird species that laid the egg. Different bird species have specific…
What is modified starch?
Modified starch refers to starch derived from various plant sources (such as corn, wheat, tapioca, or potatoes) that has undergone chemical or physical treatments…
High-Intensity Sweeteners
Are you searching for a healthier alternative to sugar but feeling overwhelmed by the plethora of options available? Look no further! In this comprehensive…
What are food additives?
Food additives are substances that are added to food during its production or processing to enhance its quality, appearance, taste, texture, or shelf life.…
What are foodborne diseases?
Foodborne diseases, also known as foodborne illnesses or food poisoning, refer to illnesses caused by consuming contaminated food or beverages. These diseases are typically…
What is “Parboiling” of rice?
Parboiling is a cooking technique that involves partially boiling food items, usually grains or vegetables, before finishing the cooking process using another method such…
Everything About How Sugar is Processed
What is sugar? Sugar is a sweet and crystalline substance that plays a significant role in our daily lives. It is one of the…