The colour of eggshells
The color of an eggshell is primarily determined by the genetics of the bird species that laid the egg. Different bird species have specific…
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What is modified starch?
Modified starch refers to starch derived from various plant sources (such as corn, wheat, tapioca, or potatoes) that has undergone chemical or physical treatments…
High-Intensity Sweeteners
Are you searching for a healthier alternative to sugar but feeling overwhelmed by the plethora of options available? Look no further! In this comprehensive…
What are food additives?
Food additives are substances that are added to food during its production or processing to enhance its quality, appearance, taste, texture, or shelf life.…
What are foodborne diseases?
Foodborne diseases, also known as foodborne illnesses or food poisoning, refer to illnesses caused by consuming contaminated food or beverages. These diseases are typically…
What is “Parboiling” of rice?
Parboiling is a cooking technique that involves partially boiling food items, usually grains or vegetables, before finishing the cooking process using another method such…
Everything About How Sugar is Processed
What is sugar? Sugar is a sweet and crystalline substance that plays a significant role in our daily lives. It is one of the…
What is Nanotechnology?
Nanotechnology: The manipulation and application of materials at the nanoscale level (one billionth of a meter) for various purposes. The objective is to create…
Amabere amaruranu – a traditional fermented milk product from the Abagusii community in Kenya
What is Amabere amaruranu Amabere amaruranu is a fermented milk product which is prepared by spontaneous fermentation of milk in a special gourd. Spontaneous fermentation…
What is the recommended amount of protein intake?
What are proteins? Proteins are large, complex molecules composed of amino acids. They are essential macronutrients that play critical roles in the human body.…