What is Amabere amaruranu Amabere amaruranu is a fermented milk product which is prepared by spontaneous fermentation of milk in a special gourd. Spontaneous fermentation occurs naturally without any attempt to control the fermenting microbiota. The product is usually white in…
Dulcitol is also known as Galactitol, a sugar alcohol derived through reduction of galactose. Aim of the test The purpose of dulcitol fermentation test in microbiology is to determine if a given microorganism can ferment dulcitol as a carbon source. In…
What are non-communicable diseases? Non-communicable diseases (NCDs), sometimes referred to as chronic diseases, are conditions that develop over an extended period of time as a result of a combination of genetic, physiological, environmental, and behavioral variables. Their cause cannot be attributed to a…
What is roasting Roasting is one of the oldest methods of cooking food. Many food are roasted including coffee and meat. Roasting is a heat treatment in which food is directly exposed to dry heat. Unlike other cooking methods such…
Whether or not to consider a gluten-free diet depends on individual circumstances and health conditions. For individuals with celiac disease or gluten sensitivity, adopting a gluten-free diet is essential to manage their condition and prevent adverse health effects. In these…
Solanum betaceum, commonly referred to as tree tomato fruit is scantly grown in Kenya and is mostly used as fresh fruit or blended to make juice. Despite its huge potential for processing, most of these fruits are produced for household…
What are coliform bacteria Coliform bacteria are a group of bacteria that are commonly used as indicators of fecal contamination in water, food, and other environmental samples. They are found in the intestines of humans and animals, and their presence…
What are proteins? Proteins are large, complex molecules composed of amino acids. They are essential macronutrients that play critical roles in the human body. Protein intake isimportant since proteins are involved in various biological processes and perform a wide range…
Protein are important macronutrients required for repair of worn-out tissues, growth and development. However, that does not mean that we should consume them in excess. This is because the body does not store excess proteins, at least not in the…
The FS Tutor app is an innovative and educational application designed to help individuals test and enhance their understanding of food science and technology. With its user-friendly interface and comprehensive content, the app serves as a valuable resource for students,…