According to the World Health Organization [1] there are five keys to food safety that have potential to ensure that the food we consume is safe. These include: Keeping clean Keeping clean simply means: Separating raw and cooked food Cooking…
Food safety and food quality are inseparable aspects that ensure the well-being and satisfaction of consumers. This article emphasizes the critical link between the two, highlighting how the absence of safety compromises overall quality. By prioritizing safety measures, producers can…
Safe food is a fundamental requirement for consumer well-being, as it guarantees that the food we consume does not contain any substances that could be harmful to our health. Harmful substances can be classified into three main categories: physical hazards,…