Introduction Infrared spectroscopy is a powerful analytical technique that finds applications in various fields, including agriculture. It involves the interaction of infrared radiation with matter, providing valuable information about the molecular composition and structure of samples. The use of infrared…
The diet is crucial in the management of kidney diseases. A well-planned and balanced diet can help slow the progression of kidney diseases, manage symptoms, and improve overall health. The Kidney The kidney are two bean shaped organs that filter…
This tutorial is indented to enhance understanding of data entry and analysis to obtain descriptive statistics in SAS. The following procedures are used: PROC MEANS and PROC UNIVARIATE. These two popular procedures in SAS (Statistical Analysis System) are used for…
What is intercropping or polyculture? Intercropping or polyculture is an agricultural practice where two or more different crops are grown together in the same field simultaneously or in a specific sequence. Unlike monoculture, which involves growing only one type of…
Both functional foods and nutraceuticals are believed to support health and prevent or manage certain diseases. The term nutraceutical is a hybrid or contraction of nutrition and pharmaceutical. Nutraceutical is a product produced from foods but sold in powders, pills,…
Slaughter of poultry and animals refers to the process of humanely and efficiently ending the lives of these animals for food production. The primary objectives of slaughter are to ensure food safety, animal welfare, and product quality. The process typically…
Top management are the head of the organization. Their actions ripples across the entire organization. Thus, the success of any quality or safety management system (QSMS) and thus the organization depends majorly on the actions and decisions of the top…
What is Food Toxicology Food toxicology is the study of harmful substances or toxins present in food and their effects on human health. It focuses on identifying, analyzing, and understanding the risks associated with consuming contaminated or toxic food substances.…
Ask Food Scientists is a dedicated platform that aims to bridge the gap between consumers and the intricate world of food science. Our website, www.askfoodscientists.com, serves as a hub where individuals can access reliable information and expert insights on various…
1.1 Introduction Functional foods are foods that contain physiologically-active components that provide a health benefit beyond basic nutrition [1]. This comprises some bacterial strains and products of plants and animal origin containing proven and well documented physiologically active compounds beneficial…