Coenzyme Q10 (CoQ10) is a nutraceutical. It is a naturally occurring compound found in every cell of the body. It plays a crucial role in the production of energy in the cells, specifically in the production of ATP (adenosine triphosphate)…
What are food supplements? Food supplements are products that are intended to supplement the diet and provide nutrients that may be missing or in insufficient quantities in a person’s diet. These nutrients can include vitamins, minerals, amino acids, enzymes, and…
Biofilms are thin layers of microorganisms that adhere to a surface and form a community. They are found in many different environments, including on food processing equipment, medical devices, and natural surfaces such as rocks and plants. They are composed…
There are many alternative protein sources that can be used as a replacement for traditional animal-based protein sources. Some examples include: It’s worth noting that these are just a few examples of alternative protein sources, there are many other options…
Novel food processing technologies encompass a range of innovative methods and techniques used to transform raw materials into safe, nutritious, and appealing food products. These technologies aim to improve efficiency, enhance product quality, extend shelf life, and address various consumer…
What are fruit flies? Fruit flies are flying insects that are attracted to ripening rotting, or decayed fruits. They also enjoy fermented items such as beer, liquor, and wine. They are also known as vinegar flies or Drosophila melanogaster, are…
Ensuring food safety is of paramount importance to protect consumers from foodborne illnesses and maintain public health. It involves implementing measures throughout the food production, processing, distribution, and consumption chain to minimize the risk of contamination and ensure the safety…
What are insects? All insects belong to the phylum Arthropoda. They usually have three pairs of jointed legs, segmented bodies, an exoskeleton, one pair of antennae, and (usually) one or two pairs of wings. They are ubiquitous and therefore, they…
Toxic contaminants can pose a risk in fresh fruit juices if proper precautions are not taken during production, processing, or storage. Toxic contaminants in fresh fruit juices may include microbial pathogens and their toxins, pesticide residues, heavy metals, mycotoxins, and…
What is Clostridium botulinum Clostridium botulinum are Gram-positive, rod-shaped, anaerobic, spore-forming, motile bacteria with the ability to produce a neurotoxin. These bacteria are common in canned food products and therefore care must be taken especially when doing canning at home.…