Toxic contaminants potentially present in fresh fruit juices
Patulin The main sources of patulin are different Penicillium, Aspergillus, and Byssochlamys species, It has been reported to be carcinogenic,…
Ask the Food Scientists
A forum for the food scientists!
Ask the Food Scientists
A forum for the food scientists!
Uncovering Potential Toxic Contaminants in Fresh Fruit Juices
While fresh fruit drinks are cherished for their natural sweetness and health benefits, there’s a concerning aspect that demands attention…
Mycotoxins potentially present in your maize or maize flour
Mycotoxins are toxic chemical compounds produced by certain types of fungi. These fungi commonly grow on various agricultural crops, particularly…
Four types and or categories of toxins possibly present in your maize or maize flour
Maize is a staple food for many people not just in Kenya but also around the world. According to researchers,…
Rukuri – A traditional food product from the Gikuyu community in Kenya
What is Rukuri? Rukuri is a traditional food product that consists of meat preserved in honey. Meat is usually roasted…
The link between non communicable diseases and the diet
What are non-communicable diseases? Non-communicable diseases (NCDs), sometimes referred to as chronic diseases, are conditions that develop over an extended…
Roasting of meat: Is it good for your health?
What is roasting Roasting is one of the oldest methods of cooking food. Many food are roasted including coffee and…
Roasting of meat: Is it good for your health?
What is roasting Roasting is one of the oldest methods of cooking food. Many food are roasted including coffee and…
Gluten free diet: should you consider it?
A gluten-free diet is a dietary approach that involves excluding gluten, a protein found in wheat, barley, rye, and their…
Gluten free diet: should you consider it?
What is gluten Gluten is a protein that is formed in many grains, especially in wheat, barley and rye. It’s…