Quality and safety are a responsibility of everyone in the food chain, not just the manufacturer. Beyond the marketing, some consumers buy and consume the products. They, too, are responsible for the quality and safety in many ways. The industry…
Quality is diverse, and many aspects relate to a product or service quality. Thus, quality is not defined by just one aspect but by a combination of many aspects. The trade-offs between these aspects may be the difference between acceptable…
According to the World Health Organization [1], there are five acts that have the potential to ensure that the food we consume is safe. These include: Why are these five important: Keeping clean Keeping clean simply means: Separating raw and…
If a food product meets stated requirements, whether by the manufacture, the government, industry groups or the consumers, it is said to be of good quality. Some of those quality characteristics include that may be stated include: Colour attributesFlavourProtein qualityMineral…
