Effects of COVID-19 on the food industry
As the 2020 COVID-19 pandemic unfolds, the tremendous emphasis has been focused on food supply chains becoming robust in a time of crisis. Food supply…
Food Industry
Traceability in the food industry
What is the meaning of traceability in food? Traceability is usually the ability to identify the origin of a food, an entity or a…
Food safety amidst COVID-19
Van Doremalen, Bushmaker [16], assessed the survival of the COVID-19 virus on different surfaces and indicated that the virus could remain viable on plastic…
An overview of food quality assurance (QA) systems
Food quality assurance refers to the systematic processes and procedures implemented by food companies to ensure that their products meet specific quality standards and…