Harnessing the Power of Hurdle Technology in Food Preservation
Highlights In the ever-evolving world of food preservation, one technology stands out for its ability to break barriers and revolutionize the way we store…
Food Technology
Sustainable Agriculture and Food Production: The Role of Food Science
Sustainable agriculture and food production are vital components of ensuring a secure and resilient food system for future generations. At the heart of this…
Challenges facing e-commerce business in the food industry
The E-commerce businesses in the food industry has experienced significant growth and transformation in recent years. While there are numerous opportunities for success, there…
Novel food processing technologies
Novel food processing technologies encompass a range of innovative methods and techniques used to transform raw materials into safe, nutritious, and appealing food products.…
Toxic contaminants potentially present in fresh fruit juices
Toxic contaminants can pose a risk in fresh fruit juices if proper precautions are not taken during production, processing, or storage. Toxic contaminants in…
FS Tutor, a new app for the food scientists
The FS Tutor app is an innovative and educational application designed to help individuals test and enhance their understanding of food science and technology.…
Introduction to functional foods and nutraceuticals
Both functional foods and nutraceuticals are believed to support health and prevent or manage certain diseases. The term nutraceutical is a hybrid or contraction…
Slaughter of Poultry and Animals
Slaughter of poultry and animals refers to the process of humanely and efficiently ending the lives of these animals for food production. The primary…
Why ask food scientists!
Ask Food Scientists is a dedicated platform that aims to bridge the gap between consumers and the intricate world of food science. Our website,…