The color of an eggshell is primarily determined by the genetics of the bird species that laid the egg. Different bird species have specific genes that control the pigmentation of their eggshells, resulting in a variety of colors and patterns.…
Modified starch refers to starch derived from various plant sources (such as corn, wheat, tapioca, or potatoes) that has undergone chemical or physical treatments to alter its properties. These modifications are typically done to improve the functional characteristics of starch…
Food poisoning is a prevalent and concerning issue affecting millions worldwide. Whether it’s caused by bacterial contamination, viral infections, parasites, toxins, or allergens, food poisoning can result in uncomfortable symptoms and, in severe cases, lead to serious health complications. Fortunately,…
What are street vended foods? Street vended foods, also known as street food or street eats, are prepared and sold by vendors in open-air settings, typically on streets, sidewalks, or public areas. These foods are often ready-to-eat or require minimal…
Are you searching for a healthier alternative to sugar but feeling overwhelmed by the plethora of options available? Look no further! In this comprehensive guide, we will delve into the world of high-intensity sweeteners, exploring the pros and cons of…
Food additives are substances that are added to food during its production or processing to enhance its quality, appearance, taste, texture, or shelf life. These additives serve various purposes and are classified into different categories based on their functions. According…
Foodborne diseases, also known as foodborne illnesses or food poisoning, refer to illnesses caused by consuming contaminated food or beverages. These diseases are typically caused by the ingestion of harmful microorganisms, such as bacteria, viruses, parasites, or their toxins, as…
Highlights In definition a sustainable food system (SFS) is a food system that delivers food security and nutrition for all in such a way that the economic, social and environmental bases to generate food security and nutrition for future generations…
Parboiling is a cooking technique that involves partially boiling food items, usually grains or vegetables, before finishing the cooking process using another method such as baking, frying, or steaming. The term “parboil” comes from the words “partial” and “boil.” Parboiling…
What is sugar? Sugar is a sweet and crystalline substance that plays a significant role in our daily lives. It is one of the most widely used and consumed food ingredients worldwide. Known for its ability to enhance flavors, sugar…