Food additives are substances that are added to food during its production or processing to enhance its quality, appearance, taste, texture, or shelf life. These additives serve various purposes and are classified into different categories based on their functions. According…
Foodborne diseases, also known as foodborne illnesses or food poisoning, refer to illnesses caused by consuming contaminated food or beverages. These diseases are typically caused by the ingestion of harmful microorganisms, such as bacteria, viruses, parasites, or their toxins, as…
Highlights In definition a sustainable food system (SFS) is a food system that delivers food security and nutrition for all in such a way that the economic, social and environmental bases to generate food security and nutrition for future generations…
Parboiling is a cooking technique that involves partially boiling food items, usually grains or vegetables, before finishing the cooking process using another method such as baking, frying, or steaming. The term “parboil” comes from the words “partial” and “boil.” Parboiling…
What is sugar? Sugar is a sweet and crystalline substance that plays a significant role in our daily lives. It is one of the most widely used and consumed food ingredients worldwide. Known for its ability to enhance flavors, sugar…
Nanotechnology: The manipulation and application of materials at the nanoscale level (one billionth of a meter) for various purposes. The objective is to create and harness materials with unique and exceptional properties that arise at this nanometer scale. Singh et.al.,…
Covered: What is food security? Understanding food security is crucial for addressing global hunger and ensuring access to nutritious food for all individuals. Food security can be defined as the condition in which all people, at all times, have physical,…
Highlights In the ever-evolving world of food preservation, one technology stands out for its ability to break barriers and revolutionize the way we store and consume food. Hurdle technology, a cutting-edge approach that combines multiple preservation techniques, has emerged as…
What is covered? In the world of food, water activity (aw) is a critical factor that often goes unnoticed by consumers. Yet, it plays a fundamental role in determining the shelf life and safety of our favorite products. Water activity…
Highlights The relationship between climate change and agriculture Climate change is recorded globally as the biggest threat to agricultural production. It is defined as any change in climate over time, due to natural variability or as a result of human…