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Articles – Page 10 of 10 – Ask The Food Scientists

The 8 dimensions of quality

The 8 dimensions of quality, also known as the Kano model, are a framework used to assess and evaluate the quality of a product or service. These dimensions help identify different aspects of quality that are important to customers. Quality…

Food safety is food quality

Food safety and food quality are inseparable aspects that ensure the well-being and satisfaction of consumers. This article emphasizes the critical link between the two, highlighting how the absence of safety compromises overall quality. By prioritizing safety measures, producers can…