5 steps in making yoghurt
Introduction Making yoghurt is an easy process that can be done at home by anyone. Yogurt is a fermented milk product that contains the…
How Is It Made
The “How Is It Made: Food Processing Techniques” category offers a comprehensive collection of articles or videos that delve into the intricate processes involved in creating specific food products. This section serves as a resource hub, providing step-by-step explanations and visuals to showcase the various techniques used in the manufacturing and production of different food items. From traditional methods to cutting-edge technologies, this category aims to satisfy the curiosity of food enthusiasts by unraveling the secrets behind the creation of their favorite foods. Whether it’s the art of cheese-making, the science of chocolate production, or the intricacies of bread baking, “How Is It Made: Food Processing Techniques” serves as an informative and engaging platform to explore the fascinating world of food manufacturing.
What is “Parboiling” of rice?
Parboiling is a cooking technique that involves partially boiling food items, usually grains or vegetables, before finishing the cooking process using another method such…
Everything About How Sugar is Processed
What is sugar? Sugar is a sweet and crystalline substance that plays a significant role in our daily lives. It is one of the…
Amabere amaruranu – a traditional fermented milk product from the Abagusii community in Kenya
What is Amabere amaruranu Amabere amaruranu is a fermented milk product which is prepared by spontaneous fermentation of milk in a special gourd. Spontaneous fermentation…