5 steps in making yoghurt
![Yoghurt](https://askfoodscientists.com/wp-content/uploads/2023/10/raspberries-1925178_1280-768x512.jpg)
Introduction Making yoghurt is an easy process that can be done at home by anyone. Yogurt is a fermented milk product that contains the…
Introduction Making yoghurt is an easy process that can be done at home by anyone. Yogurt is a fermented milk product that contains the…
1.1 Introduction Functional foods are foods that contain physiologically-active components that provide a health benefit beyond basic nutrition [1]. This comprises some bacterial strains…